Candices Lasagna Omelet

We later than to save these small amounts of lasagna ingredients afterward we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook such a small amount of sausage or way in a total jar of sauce for abandoned a few ounces. The yumminess of lasagna in a colossal breakfast form! bolster past garlic toast.

The ingredient of Candices Lasagna Omelet

1. 3 eggs, beaten until buoyant and fluffy
2. 2 ounces bulk Italian sausage
3. 1 teaspoon butter
4. 1 pinch Italian seasoning, or more to taste
5. 2 tablespoons ricotta cheese
6. 2 tablespoons spaghetti sauce
7. 2 ounces shredded mozzarella cheese

The instruction how to make Candices Lasagna Omelet

1. Heat a small skillet over medium-high heat. Cook and stir up Italian sausage in hot skillet until browned and crumbly, 4 to 6 minutes. Drain and discard grease.
2. Melt butter in a skillet higher than medium heat. Pour eggs into skillet and sprinkle like sausage and Italian seasoning. Cook, occasionally lifting edge taking into consideration spatula to allow uncooked eggs to flow underneath, until omelet is regarding set, 4 to 6 minutes; flip.
3. early payment ricotta cheese and spaghetti sauce almost height of the omelet; cook until omelet is no question set, 3 to 5 minutes. Sprinkle shredded mozzarella cheese more than the top, fold in half, and transfer to a plate.

Nutritions of Candices Lasagna Omelet

calories: 597.8 calories
carbohydrateContent: 10.9 g
cholesterolContent: 636.9 mg
fatContent: 41.7 g
fiberContent: 1.3 g
proteinContent: 44.1 g
saturatedFatContent: 18.3 g
servingSize:
sodiumContent: 1215.1 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent: